Page 89 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
P. 89
Fundamentals of Hospitality Industry
Banquet services are divided
into two types
1. Buffet
Guests serve themselves
from a food display table.
They stand or sit at tables
2.
pre-set with cutlery,
glassware, and linen.
The main feature of buffet
service is the buffet table,
which is decorated with
fruit displays, ice
sculptures, or butter
sculptures based on the
price and the location.
2. Sit-down
Guests are served by
waiters done in formal
occasions.
Sit-down buffet is when
tables are laid out formally
with crockery, cutlery, and
linen.
Banquet service personnel
serve the guests at the
table either with pre-plated
food or brought in and
served to the guest.
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