Page 88 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
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Fundamentals of Hospitality Industry
4.
Banquet Service
A banquet is a food and
beverage service at a
specific time and place, to
a given number of people,
to an agreed menu and
price.
Banquet are special
functions for social,
professional and state
occasions.
Banquets require large
halls with kitchens to
provide food in large
quantity and a banquet
brigade who are skilled in
the art of handling large
bodies of people.
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