Page 87 - FUNDAMENTAL OF HOSPITALITY INDUSTRY

Fundamentals of Hospitality Industry

Quick-service/ fast-food
3.
restaurants

This generally means there is no table service
and food is cooked to order in a short space of
time. The term 'quick-serve' is often
synonymous with 'fast food' and a majority of
quick-service restaurants operate as chain
1.
restaurants using a franchise model such as
McDonald's, KFC or A&W. It is a provision of
food and drinks highly specialized in the
environment characterized by:

1. High investment
2. High labor cost
3. A high volume of customer
4. Most fast food used disposable cutleries,
paper cups and foam plates
5. Price of food is more affordable
6. Food cooked in bulk in advance and kept
hot. It ensure that the food is available to
take away

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