Page 84 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
P. 84
Fundamentals of Hospitality Industry
TYPES OF FOOD AND BEVERAGE
SERVICE
1. Table service
A style of service where
guests are seated at tables
and attended by waiter. Table
service involves guest and
waiter interaction which
offers a more personalized
dining experience for guest.
Basic table service includes
taking their orders, serving
the food, clearing plates,
offering drinks. Formal table
setting will provide more
utensils because there are
more courses.
This service classified into the
following types service in
hotel.
American service
French service
Russian Service
PAGE I 77
