Page 80 - FUNDAMENTAL OF HOSPITALITY INDUSTRY

Fundamentals of Hospitality Industry

03 FAST FOOD
RESTAURANT

Fast food restaurant offers limited
menus featuring food such as
hamburgers, fries, hot dogs, chicken
(in all forms), and other items for the
convenience of people on the go.

The characteristics of fine dining
restaurants:

1. Menu

Choices are always limited.
Generally provide ‘quick-food’
which are easy in preparation
and convenient for taking away,
e.g. burgers, hot dogs, chicken,
pizzas, sandwiches, and lunch
box.
Cheap menu items which are
affordable by all general public.
Food ingredients are semi-
processed in the central kitchen
before delivering to the

restaurants.
Food can be consumed either on
the premises or takenaway.

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