Page 91 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
P. 91
Fundamentals of Hospitality Industry
YOU HAVE COMPLETED THIS TOPIC 3
NOW, CHECK YOUR
KNOWLEDGE!
1.SUMMARIZE THE DIFFERENT
CHARACTERISTICS OF FOOD AND BEVERAGE
SERVICE.
2. SELECT A POPULAR RESTAURANT AND
IDENTIFY THE MODES OF OPERATIONS.
3. NAME THE DIFFERENT CLASSIFICATION OF
RESTAURANTS AND GIVE EXAMPLE OF EACH.
4. HIGHLIGHTS SOME OF THE
CHARACTERISTICS THAT MAKE UP THE
SPECIFIC RESTAURANT TYPES.
5. DESCRIBE THE DIFFERENT TYPES OF
RESTAURANT SERVICE.
6. NAME AT LEAST TWO (2) WAYS TO
PRACTICE SUSTAINABILITY IN A RESTAURANT.
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