Page 92 - FUNDAMENTAL OF HOSPITALITY INDUSTRY

Fundamentals of Hospitality Industry

YOU HAVE COMPLETED THIS TOPIC 3

NOW, YOUR ANSWER!

1.SUMMARIZE THE DIFFERENT
CHARACTERISTICS OF FOOD AND BEVERAGE
SERVICE.

2. SELECT A POPULAR RESTAURANT AND
IDENTIFY THE MODES OF OPERATIONS.

3. NAME THE DIFFERENT CLASSIFICATION OF

RESTAURANTS AND GIVE EXAMPLE OF EACH.

4. HIGHLIGHTS SOME OF THE
CHARACTERISTICS THAT MAKE UP THE

SPECIFIC RESTAURANT TYPES.

5. DESCRIBE THE DIFFERENT TYPES OF
RESTAURANT SERVICE.

6. NAME AT LEAST TWO (2) WAYS TO
PRACTICE SUSTAINABILITY IN A RESTAURANT.

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