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CHAPTER 2
              2.2 Nutrient: protein, carbohydrate, fat, vitamin and mineral
                 Characteristics of

                             Vitamins








                        Some vitamins are
                       soluble in water and
                      others are fat-soluble.























                        Some vitamins
                       are synthesized
                         in the body.

                                                   Vitamins are partly
                                                  destroyed and partly
                                                        excreted.













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