Page 62 - CHAPTER 1 DIGESTION SYSTEM (2).pptx (Ebook Cover)
P. 62
CHAPTER 2
2.2 Nutrient: protein, carbohydrate, fat, vitamin and mineral
Functions of Sugar
Disaccharides
Sweetener
Browning the Crust
Act as a
sweetener to the In baking; helps in
food and drinks. browning the crust
and retaining
moisture so the
Prevent products will stay
Spoilage
fresh
Prevent spoilage
in food products Acts as Food
such as Acts as food for
jammed and jelly yeast in bread
and other baked
products
NUTRITION AND HEALTH 2023
Chapter 1 & 2 54
