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CHAPTER 2
2.2 Nutrient: protein, carbohydrate, fat, vitamin and mineral
2. Disaccharides
It is a double sugar, divided by three categories;
1. Sucrose – white sugar/ table sugar
2. Maltose – sugar from starch
3. Lactose – sugar from milk
NUTRITION AND HEALTH 2023
Chapter 1 & 2 53
