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Fundamentals of Hospitality Industry
01 FINE DINING
RESTAURANT
Fine dining restaurants are those
establishments that offer very high
standard in all aspects of their
operations – an extensive Table
d'hôte menu, silver service, good
quality facilities and décor, service
accompaniments, etc. They can be
found in four and five-star hotels.
The characteristics of fine dining
restaurants:
1. Menu
Serve Table d'hôte menu, usually
including an appetizer, soup, main
course, dessert, and beverage.
Beverage menu with long lists of
wines and alcohols are always
provided and is separated from
the main menus;
Food are cooked-to-order;
Orders can be customized
according to the customers’
preferences;
Emphasis on using high-quality and
fresh ingredients;
High-priced menu.
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