Page 71 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
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Fundamentals of Hospitality Industry
NON-PROFIT MAKING
FOCUSED
Non-commercial food service
operations can be found in
corporations, healthcare facilities,
schools, and military or
government establishment. For
these entities, providing food and
beverages is not the number one
goal but a secondary goal offered
in support of the establishment's
main purpose.
For example, a university has a
primary goal of educating students
to enter the workforce but offers
cafeterias and other food services
that support that goal.
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