Page 66 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
P. 66
Fundamentals of Hospitality Industry
BAR / BEVERAGE MANAGER
Bar manager has the task of keeping
their bars running smoothly by
handling day-to-day operations, as
well as managing resources and
employees, and creating a safe, on-
brand environment for staff and
guests.
ROOM SERVICE CAPTAIN
The primary responsibility is to
provide friendly and efficient service
of food and beverage items to all
guests in the room and also poolside.
Also responsible for completing
settlement and payment procedures
accurately. He / She is also
responsible to supervise and oversee
the performance of all room service
staff and trainees.
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