Page 70 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
P. 70
Fundamentals of Hospitality Industry
PROFIT MAKING FOCUSED
Most food and beverage services
available in the market are
commercial-based which aim at
generating profit. They include
general restaurants, restaurants in
hotels, fast food restaurants, bars
and club restaurants, etc.
The main goal of commercial food
service operations is to provide food
and beverage to customers for
profit and create positive guest
experiences.
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