Page 72 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
P. 72
Fundamentals of Hospitality Industry
CHARACTERISTICS OF FOOD
AND BEVERAGE SERVICES
01 FINE DINING 02 CASUAL DINING
RESTAURANT
RESTAURANT
It is a full-service A restaurant that serves
restaurants with specific moderately priced food in
dedicated courses. a casual atmosphere.
03 FAST FOOD 04 BARS
RESTAURANT
This restaurant It is defined as an
emphasizes speed of establishment that is
service and known as licensed to serve
quick-service alcoholic beverages.
restaurant.
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