Page 85 - CHAPTER 1 DIGESTION SYSTEM (2).pptx (Ebook Cover)
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CHAPTER 2
2.2 Nutrient: protein, carbohydrate, fat, vitamin and mineral
RANCIDITY OF FAT
01 Known as deterioration of fat, results in
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undesirable flavors and odors
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02 Rancidity occur by heat and ultraviolet light
03 To prevent rancidity, fats and oils must be
stored tightly and sealed in cool, dark
places.
04 The due date of fat products especially
butter must be checked especially on the
packaging
NUTRITION AND HEALTH 2023
Chapter 1 & 2 77
