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CHAPTER 2
              2.2 Nutrient: protein, carbohydrate, fat, vitamin and mineral







                         Types of Fat


















                        There are two types of

                        fats: hazardous (bad)
                      fats and good fats. Trans
                       fat and saturated fat are
                        examples of unhealthy

                         fats. Polyunsaturated
                        and monounsaturated

                         fats are examples of
                               healthy fats.

















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