Page 73 - CHAPTER 1 DIGESTION SYSTEM (2).pptx (Ebook Cover)
P. 73

CHAPTER 2
              2.2 Nutrient: protein, carbohydrate, fat, vitamin and mineral

                              Dietary

      Recommendations of Fat





           Description           Male                 Female
          Total Body Fat         70g                   56g

          Saturated Fat           A
       (an unhealthy type     maximum          A maximum of 17g
              of fat.)          of 21g

                                  A
            Trans Fat         maximum           A maximum of 2g
                                of 2g

      **This is just a suggestion; consumption should be restricted to a minimum level.

        A 4g increase in trans fat (based
          on a 1,800-2,000 kcal diet) can
           result in a 23% significantly
         increased risk of heart disease.

























    NUTRITION AND HEALTH 2023
    Chapter 1 & 2                                                    65
   68   69   70   71   72   73   74   75   76   77   78