Page 43 - FOOD SERVICE SANITATION

Type of fungi

1. Yeast

Yeasts are unicellular bodies of

small sizes which multiply by

budding. In general, sugars are

the best food for energy for

yeast carbon dioxide and alcohol

being the end products of the

fermentation they cause.

Spoilage due to yeast usually can

recognized by the presence of

bubbles and an alcoholic smell

and taste.