Page 39 - FOOD SERVICE SANITATION

Causes, Symptom and Prevention of

Bacteria Growth

CAUSATIVE SYMPTOMS COMMON PREVENTIVE

AGENT ONSET FOODS

Salmonella spp. Nausea, fever, Raw meats, raw Properly cook

vomiting, poultry, eggs, foods

abdominal milk, dairy Avoid cross

cramps, products contamination

diarrhea

(6 to 48h)

Nausea, Foods that Wash hands

Staphyiococcus vomiting, are prepared and practice

aureus abdominal with human good

cramps, contact, personal

headache cooked or hygiene

(2 to 6h) processed

foods

Headache, Raw or Practice good

Vibrio spp. fever, chills, improperly sanitation

diarrhea, cooked fish Properly cook

vomiting, severe and shellfish food

electrolyte loss, Avoid serving

gastroenteritis raw seafood

(2 to 48h)