Page 10 - FOOD SERVICE SANITATION

IMPORTANT OF SANITATION

IN FOODSERVICES OPERATION

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1. To prevent foodborne illness

2. Customer expectation – customer opinion

survey shows that cleanliness and food quality

are the top 2 reasons people used when

choosing a place to eat and shop for food.

Customer expects their food to taste good and

not make them sick.

3. Food establishment reputation – Food

establishment that have been linked to a

foodborne illness are likely to receives frequent

inspections by regulatory agencies. the

establishment can also be closed if it is

determined that this is the best way to protect

public health. Outbreak of foodborne illness

receives widespread media attention

4. Legal obligation – Federal and local

regulation : Food law