Page 5 - FOOD SERVICE SANITATION
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ABSTRACT
This e-Book Foodservice Sanitation
will expose you to various topic such as
introduction about food, food
establishment, sanitation, foodborne
illness, basic term terminology in
foodservice sanitation and also
microbiological hazard that occurs
when food becomes contaminated by
microorganism.
Simply organized based on latest
Polytechnic syllabus development, this
e-book is designed to meet the
educational standard of the syllabus.
