Page 51 - CHAPTER 1 DIGESTION SYSTEM (2).pptx (Ebook Cover)
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CHAPTER 2
2.2 Nutrient: protein, carbohydrate, fat, vitamin and mineral
Denaturation of Protein
A process when the protein loses its shape (it is unfolded,
losing its three dimensional structure) and cause the
disability to function under certain condition.
This process can It can be caused by E:g: Fried egg –
occur to protein in high temperature egg contains
food and in our (cooking), acid, protein which will
body (stomach). whipping and high denature from clear
salt concentration. to white colour
NUTRITION AND HEALTH 2023
Chapter 1 & 2 43
