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CHAPTER 2
              2.2 Nutrient: protein, carbohydrate, fat, vitamin and mineral
                   Protein in food




                                   Group of protein
                                   Protein is divided into two group:-
                                    1. Complete protein
                                    2. Incomplete protein



                                   Complete protein

                                    1. Complete protein contains all
                                       nine essential amino acids.
                                    2. It cannot be made by our body.
                                       Therefore it must be obtained
                                       from food for the body to function
                                       properly.
                                    3. Found in food sources from
                                       animal such as meat, fish,
                                       poultry, eggs, milk and milk
                                       products.
                                    Incomplete protein
                                    1. The remaining 11 can be made
                                       in the body.
                                    2. Known as non-essential amino
                                       acids.
                                    3. Incomplete protein usually lack
                                       one or more of the essential
                                       amino acids.












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