Page 21 - FOOD SERVICE SANITATION
P. 21

MICROBIOLOGY


















                                      Picture source: mynewlab.com








              Foodborne Hazards
















                        biological, chemical, or physical






                        hazard that can cause illness or





             injury when consumed along with the






                                                                       food













                                                                  - Biological hazard











                           1.– associated with human and raw products





                               entering the food establishment example





                                                                                microorganism.






































































                                                       Picture source: mynewlab.com
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