Page 18 - FOOD SERVICE SANITATION
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Temperature Danger Zone
Temperature range where
bacteria can grow and reproduce
rapidly (between 40 and 140°F, or
between 5 to 57°C).
Foodborne Illness
Illness transmitted to humans due
the ingestion of food that contains
harmfull pathogens or their by
products (toxins)
Foodborne Illness
Outbreak
The laboratory confirmed
incidence of clinical illness
involving two or more people
that ate a common food
