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Rujukan










              Buku Rujukan

               Mohd Nur Hazly Haron (2018). Pramusaji: Asas seni penyajian restoran. Tihani Cetak
                        Sdn. Bhd


               Cousins, J., Lillicrap, D., Weekes, S. (2014). Food and beverage service (9th ed.). Hodder
                        Education






              Artikel Jurnal
              Suhaila Nadzri1, Salmy Edawati Yaacob, Siti Syuhada Abd Rahman (2020). Pematuhan
                      piawaian halal dalam industri perkhidmatan ketering di malaysia. International
                      Journal of Social Science Research, 2. 156-174





              Sumber Internet

              Malaysia, Department of Standards. (2019). Malaysian Standard MS1500:2019 Halal
                      Food – General Requirements (Third Revision). Malaysia: Department of
                      Standards. (ICS:11.040.01)


              Dewan Bahasa & Pustaka. (n.d.). Katering. In Dewan Bahasa & Pustaka. Retrieved June

                      26, 2023, from https://prpm.dbp.gov.my/cari1?keyword=katering

               https://www.coursehero.com/file/51387315/DEFINISI-KATERINGpdf/

               https://www.collinsdictionary.com/dictionary/english/takeaway-food
               http://norziyanakhalid.blogspot.com/2013/04/carta-organisasi.html

               https://hotelier.id/pengertian-bartender/
               https://coffeeland.co.id/tentang-barista-mengenal-tugas-dan-kualifikasi-menjadi-
               seorang-barista/

               https://dewantamadunislam.jendeladbp.my/2022/09/02/3770/
               https://www.islam.gov.my/ms/

               https://www.halal.gov.my/v4/index.phpdata=bW9kdWxlcy9uZXdzOzs7Ow==&utama=pa
               nduan&ids=gp1&lang=bm
               https://www.canva.com/







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