Page 29 - FUNDAMENTAL OF HOSPITALITY INDUSTRY
P. 29
Fundamentals of Hospitality Industry
FACTORS FOR HOTEL
CLASSIFICATION
FACTOR CLASSIFICATION OF
ACCOMMODATION
ESTABLISHMENT
BY SIZE OR
NUMBER OF TARGET LOCATION
ROOM MARKET
Under 200 rooms Business Beach
City
200-399 rooms Leisure
Suburban
400-700 rooms
Nearby facilities
More than 700 rooms such as Airline,
Casino
OWNERSHIP
AND
AFFILIATION
Independent Hotels
PRICE MEAL PLAN
Chain Hotels
Economy International Group Bed & Breakfast
Luxury Eurupean plan
Moderate American Meal Plan
American Modified
Plan
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