Page 28 - FOOD SERVICE SANITATION
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Bacteria





































                                               What are bacteria?









































                       Bacteria are single-celled microorganisms






                 that required food, moisture and warmth to






                multiply. Bacteria can be found everywhere:






                       In food, air, water, live organism, soil and






                 decay organic materials. All bacteria exist in






                      a vegetative state. Vegetative cells grow,






              reproduce and produce wastes just like other






                         living organisms. Some bacteria have the






                                                               ability to form spores.
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