CONTENTS
Editorial 01 - 02
Synopsis 03
Chapter 1:DIGESTION SYSTEM 04 - 31
1.1 Digestion System
1.2 Absorption System
: Chapter 2: FUNDAMENTAL OF NUTRITION AND HEALTH 32 - 93
2.1 Concept of food, nutrient and nutrition
2.2 Nutrient: Protein, Carbohydrate, fat, vitamin
and mineral