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Chapter 6: Food & Beverages
6.1 Food & Beverages 63
6.2 Important Food & Beverages in Event 63
6.3 Buffet 63
6.4 Catering Preparation 64
6.5 5 Items That Should be on Every Catering Checklist 65
6.6 Types of Menu 66
6.7 Guidelines for Selecting 69
Wrap Up Activities 70
REFERRENCES 71
e-MoED DTE301114 Event Design v
