Page 37 - MUSLIM FRIENDLY HOSPITALITY PRACTICES

M U S L I M F R I E N D L Y

C R I T I C A L P O I N T S

FOOD & BEVERAGE SERVICES

First, determine how

much food & beverage

Second, to ascertain
outlet that the

whether at least one of
establishment has

the outlets has been

certified for Halal

status

Third, the provision

of Ramadhan

services, breaking

of fast and Sahur.

Fourth, if there is no

Halal food & beverage

available at the

accommodation's

establishment.

Fifth and sixth are the

preparations during the

SOP and Working

Instruction

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